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Egg Cake

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Wanted to make Tiramisu with the teacher given recipe for the cream part and my colleague given recipe for the cake part. So that I no need to bake cake for it and make my life easier. Sadly, I beat the whipping cream too much haha.. It solidify and become quite solid and watery.. haiz.. So Bo bian throw that part away and try to use egg white substitute. After beating the egg white and sugar to fluffy state. I realized that my cheese cream has gone bad due to bad storage (ermm it should be freezed instead). So in the end.. I ask my bro go and find some recipe for the egg so that I dun waste it..

So I added the egg yolk and beat them together then added self raising flour.. Seems ok le but then...


This is the state of that cake 1 min after it left the oven. We tried the take a stick to poke mtd to test and see if it's done.. It wasn't ok.. Within 5 mins it sink back and become flat lol.. The only entertainment of the process is that ... It's funny seeing that abnormal giantic cake that grew to 2 times the size of all others haha..

So we put back to the oven bake for another 10 mins or so.. by then.. already black liao so bo bian need to take out.. And the dough is still in dough state haha.. the cake was actually hollow.. so it still sinks back.. I think either the process is wrong.. or maybe i should use a lower heat with longer baking time so that it's bake correctly and dun turn become chao ta.. hahaha..
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