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Tiramisu

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Ermm.. somehow I wonder if anything went wrong at the making of cream stage when I tried making it haha.. It was the formula says "Beat egg yok with sugar till creamy texture". After I did that, somehow the color is still yellow. So I blend in the cream haha.. and it's still yellowish color. After I fold in the egg white, it's still yellowish. Haiz.. I wonder if ermm it's edible or not haha.. Oh ya.. the white wine with coffee and the lady finger biscuits taste ok leh. Just that maybe I put in too much wine ba 'cos not much coffee taste dunno why.

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